| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Cook: | 45 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 large Yukon gold potatoes, scrubbed clean, cut in 1/2
- 4 sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Instructions
- Heat the oven to 400 degrees F.
- Slice the potatoes and put on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 256 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 7 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 666 mg |
Reviews
I make these quite often. The family loves them and I love the easy prep.
wow tasty looking easy prep and cook I’m inpressed
Very easy to prepare and I made these and boy oh boy , the flavors of each dish on this episode go together so well!
This was awesome and everyone loved it! They key is to preheat the pan while the oven is preheating makes the world of difference on getting the potatos crisp and not sticking to the pan.
Good. I felt that there was a bit too much rosemary and it got bitter. Would it be as good if the sprigs were left whole?
These were great. The recipe is omitting one important step that he gave in the episode, which was to put the sheet pan in the oven as it preheats, this will keep the potatoes from sticking to the pan and get a better golden brown color. I highly recommend this step especially with higher starch potatoes.
I made these to go with my Christmas dinner and received a lot of praise for them. I made them according to the recipe with the exception of subbing kosher salt for the sea salt.
Amazing simple dish. Added some chopped shallots just b/c I had some. Added a bit more flavor. I’ve tried this recipe with red potatoes and pearl onions. Just as delicious!
these were great! we all loved them. perfect example of less is more…thanks Tyler !
I finally got the best roasted potatoes I’ve ever had!!!!