4.5 – 2 reviews • Olive Recipes
Ingredients
- 3/4 cup monterey Jack cheese
- 3/4 cup shredded Cheddar cheese
- 1 can (16 ounces) refried beans
- 1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
- 1 can (4 ounces) diced green chiles, rinsed and drained
- 1 container (8 ounces) sour cream – or substitute Greek yogurt
- 1 cup diced tomatoes
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- Chopped avocado (optional)
Instructions
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
Nutrition Facts
| Serving Size |
1 of 9 servings |
| Calories |
162 |
| Total Fat |
10 g |
| Saturated Fat |
5 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
3 g |
| Sugar |
2 g |
| Protein |
10 g |
| Cholesterol |
23 mg |
| Sodium |
458 mg |
