a filling breakfast that is packed with nutrients. 15 minutes for preparation. The American Diabetes Association provided access to The WEBB Cooks, a collection of Robyn Webb’s writings and recipes.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
Ingredients
- 2 ½ pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 (4 ounce) package crumbled feta cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- salt and ground black pepper to taste
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.
- Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.
Nutrition Facts
| Calories | 246 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 257 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
This was awesome!! Followed exactly and we loved this take on mashed potatoes! Paired with Chef John’s Pork Agrodolce; very complimentary to the balsamic-based pork! Thanks Occasional Cooker for a fantastic and easy side dish!
This was a wonderful variation on typical mashed potatoes. I often add garlic and sometimes cheese, sour cream, chicken broth, or other herbs to change it up, but the feta added a wonderful tang that offered a great new twist! Will definitely make this often.
Not all that healthy but tasted awesome!
We liked this dish fresh feta salt and pepper to taste. I did not add rosemary but did add everything else will make again
Family loved these potatoes. The only tweak I did was using my masher mashed in the milk, butter, garlic, oregano and rosemary. Once smooth stirred in the feta cheese. We are a family of 4 and there is none left this morning. Will be making again. Thank you Occasional Cooker for sharing this wonderful recipe.
So delicious. I used this with a ground chicken recipe to make mini shepherds pies and it was awesome!!
Very good. Will be something I will make often. Thanks for sharing!
quick, easy, and delish
These are okay, but a little bland. They might be better in the slow cooker.
Fabulous!! The oregano, rosemary and feta all came together and had a wonderful flavor profile. I did add my garlic cloves to the boiling water with my potatoes so we would have a little milder flavor. They mash perfectly in with the potatoes. I served with roasted lemon rosemary chicken and fresh green beans.