Cranberry-Rosemary Julep

  3.6 – 9 reviews  • Cranberry
Level: Easy
Total: 5 min
Active: 5 min
Yield: 2 drinks

Ingredients

  1. 2 teaspoons sugar
  2. 2 tablespoons frozen cranberries
  3. Two 1-inch snips of rosemary, plus 2 sprigs, for garnish, optional
  4. 1/2 cup bourbon, such as Woodford Reserve
  5. 2 orange twists

Instructions

  1. Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
  2. Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired. 

Nutrition Facts

Serving Size 1 of 2 servings
Calories 168
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 7 g
Dietary Fiber 1 g
Sugar 5 g
Protein 0 g
Cholesterol 0 mg
Sodium 2 mg

Reviews

Mary Wilson
So delicious and truly reminds me of Christmas in a glass! We strained ours and added unmuddled cranberries and rosemary. Highly recommend!
Leah Thompson
Not great
Bourbon with cranberries and rosemary floating around d in it.
Mrs. Angela Rogers
Great julep! Very pretty! An excuse to sip some good bourbon. Other reviews mention that this is strong but that’s the point.
Aaron Jackson
VERY strong.  add more cranberry juice.  it’s beautiful to look at.  love the rosemary garnish.  
Jessica Fields
When made as directed there are chunks of rosemary floating around. It basically tastes like sweet bourbon.
Isabella Bauer
Was a little strong for me, but I added a splash of cranberry juice and it was very tasty

 

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