| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup sour cream or crème fraiche
- 1/8 teaspoon ground cinnamon
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup light brown sugar
- 1/2 cup sliced almonds, toasted
Instructions
- Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 194 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Sugar | 15 g |
| Protein | 4 g |
| Cholesterol | 15 mg |
| Sodium | 17 mg |
Reviews
Wonderful! Can’t go wrong with fresh berries! We added some strawberries and reduced the amount of brown sugar. Added a few drops of almond extract to the creme fraiche to enhance the almond just a touch. Great brunch accompaniment or dessert.
Delicious! Simple to make and addicting to eat. This is a great healthy way to end a summer meal!