0.0 – 0 reviews • Sauce Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
16 servings |
Ingredients
- 1 1/4 cups water
- 4 ounces palm sugar, coarsely chopped
- 1/4 cup fish sauce, preferably Thai
- 1 ounce tamarind paste
- 1 tablespoon toasted chile powder, can be found at Hispanic and Asian specialty stores
Instructions
- To a small saucepan, add water, palm sugar, fish sauce, and tamarind paste. Turn heat to high and bring to a boil. Once boiling, reduce heat to a simmer. Add chile powder; whisk to break up the palm sugar and tamarind pulp. Continue cooking on a low simmer, 5-8 minutes. Pour dipping sauce into a bowl and cool to room temperature. Makes about 1½ cups. You can store it in the refrigerator in a sealed container for weeks.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
137 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
1 g |
| Sugar |
31 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1483 mg |