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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1 serving |
Ingredients
- 2 ounces Matacuy or Peruvian pisco
- 0.75 ounce (1 1/2 tablespoons) lemon juice
- 0.75 ounce (1 1/2 tablespoons) simple syrup
- 1 egg white
- 4 ice cubes
- Fennel flower and crushed black tea, for garnish
Instructions
- Place the Matacuy or Peruvian pisco, lemon juice, simple syrup and egg white in a cocktail shaker and vigorously shake for 10 seconds, then add the ice cubes and shake for another 10 seconds. Strain into a pre-chilled glass and garnish with fennel flower and crushed black tea.
