| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 loaf French bread
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 2 teaspoons paprika
- 6 cloves garlic, minced
- 1 cup mayonnaise
- 1 cup shredded sharp Cheddar
- 1 cup shredded pepper jack cheese
- 1/4 cup grated Parmesan, plus more for garnish
- Pinch cayenne pepper
- Kosher salt
- 2 tablespoons chopped fresh flat leaf parsley
Instructions
- Preheat the oven to 400 degrees F.
- Split the bread lengthwise down the middle and lay cut-side up on a baking tray.
- In a small pot, add the butter, paprika and garlic. Set over low heat and mix well until just melted, about 1 minute. In a mixing bowl, combine the mayonnaise with the cheeses, then pour in the melted butter and stir well. Season with the cayenne and salt.
- Smear evenly over the bread, then bake until bubbly and golden brown, 10 to 12 minutes.
- Sprinkle with Parmesan and parsley, then cut and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 904 |
| Total Fat | 73 g |
| Saturated Fat | 24 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 22 g |
| Cholesterol | 96 mg |
| Sodium | 1160 mg |
Reviews
This was the best garlic bread I think I’ve ever tasted!! I think the mayonnaise had a lot to do with it, made it very juicy!! Great job Hunter!
Way to go, Hunter! You’re killing it at the ranch.
I love his cooking I wish he was on the show more thank you Hunter
Family enjoyed it. I added a bit too much of the wet mix to add to the bread so I think I will use (2) loaves of french bread instead of (1) next time. Very very good!