| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 1 serving |
Ingredients
- 2 ounces tomatoes, cubed
- 2 ounces onions, cubed
- 1 ounce jalapeño, diced
- Just a splash lime juice
- 1 ounce butter, melted
- 2 eggs
- 2 ounces fried tortilla strips, store-bought or homemade
- 1 ounce shredded cheese (easy melting, your choice)
Instructions
- Mix together the tomatoes, onions, jalapeños, and lime juice.
- In a saute pan, heat the butter. Add the tomato mixture, and then the eggs to the pan. Cook and scramble the eggs, then add the fried chips, mixing and folding all the ingredients slowly. You want the egg cooked and the chips still crispy, and the whole thing should be light and fluffy. Top with the shredded cheese and serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 766 |
| Total Fat | 54 g |
| Saturated Fat | 24 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 23 g |
| Cholesterol | 410 mg |
| Sodium | 490 mg |
Reviews
This is really good! Rather than frying up my own tortilla chips, I used the bottom of the bag of store bought tortilla chips – already crushed up. Yum!!!