| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- Four 6-ounce Angus beef patties
- 3 tablespoons oil
- Four 1/4-inch-thick slices bologna
- 4 brioche buns
- 4 slices provolone
- 4 romaine lettuce leaves
- 8 thick slices Roma tomatoes
- 1 1/2 cups BBQ sauce
Instructions
- Cook the beef patties in the oil on a griddle over medium-high heat, 4 minutes per side. Set patties aside and fry the bologna over medium heat, 2 minutes per side.
- Build the burgers on the brioche buns, topping each patty with provolone, lettuce, tomato slices and some BBQ sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 823 |
| Total Fat | 36 g |
| Saturated Fat | 12 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 3 g |
| Sugar | 43 g |
| Protein | 54 g |
| Cholesterol | 143 mg |
| Sodium | 1967 mg |
Reviews
The best burger in town!!