Twice-Baked Potatoes

  3.7 – 10 reviews  • Gluten Free
Level: Easy
Total: 1 hr 40 min
Active: 20 min
Yield: 6 servings

Ingredients

  1. 3 large russet potatoes (about 10 to 12 ounces each)
  2. Extra-virgin olive oil, for brushing
  3. Kosher salt and freshly ground black pepper
  4. 1/2 cup sour cream
  5. 1/4 cup half-and-half or milk
  6. 4 tablespoons unsalted butter, at room temperature
  7. 1 1/2 cups shredded Gruyere cheese
  8. 3 tablespoons pickled jalapenos, chopped
  9. 2 scallions, chopped
  10. Paprika, for sprinkling

Instructions

  1. Preheat the oven to 400 degrees F. Prick the potatoes all over with a fork. Brush lightly with the oil. Roast on a sheet tray until tender, 50 minutes to 1 hour.
  2. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Season the insides of the potato shells lightly with salt and pepper. To the bowl with the potatoes, add the sour cream, half-and-half and butter. Use an electric hand mixer or potato masher and mix until almost smooth. Season with salt and pepper to taste. Stir in 1 cup of the cheese, the jalapenos and scallions. Mound into the potato shells. Sprinkle the tops with the remaining 1/2 cup cheese. Place on a baking sheet and bake until heated through and the cheese is browned and bubbly, about 20 minutes. Sprinkle with paprika and serve.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 354
Total Fat 25 g
Saturated Fat 13 g
Carbohydrates 23 g
Dietary Fiber 2 g
Sugar 2 g
Protein 12 g
Cholesterol 64 mg
Sodium 542 mg

Reviews

Greg Sanchez
Saw you make this on your show and went immediately to make them and I’m SO happy I did. I NEVER thought to put pickled jalapenos in my potatoes but I am a changed woman and I will never eat them any other way. Die hard jalapeno fan here. This is the best recipe on this entire app in my opinion. And I’ve made quite a few through the years.
Tina Griffin
Just ok. Looking for a recipe with more flavor
Jessica Logan
Another keeper! Made these tonight and they were so good.
Lori Estes
Not impressed
Patricia Alvarez
Greatest

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top