| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- Kosher salt and freshly ground black pepper
- 2 pounds red potatoes, cut into 1/2-inch cubes
- 2 tablespoons unsalted butter, melted
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1 tablespoon paprika
- 2 teaspoons sugar
- 1 1/2 shallots, finely chopped
- Chopped chives, for garnish
Instructions
- Preheat the oven to 450 degrees F.
- Bring a large pot of heavily salted water to a boil (I use about 3 tablespoons salt). Add the potatoes and cook until slightly tender, 6 minutes. Drain and pat dry.
- Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. Roast until dark brown and crispy, 30 to 45 minutes, tossing halfway through.
- Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, paprika, sugar and shallots.
- When the potatoes are done roasting, toss them with half of the paprika mayonnaise (save the rest for dipping or another use). Taste and adjust the seasonings as needed. Top with chives and enjoy!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 643 |
| Total Fat | 51 g |
| Saturated Fat | 10 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 5 g |
| Cholesterol | 38 mg |
| Sodium | 776 mg |
Reviews
Followed recipe exactly- excellent!!
Simple. Delicious! And a nice change from the ordinary!
These were amazing. Followed the recipe to a T and they turned out so well. I can’t wait to make again!
My new fav potato recipe!
Omg! Best potatoes ever! New favourite for my bf and me. Followed the recipe exactly and was so good!
These were a huge hit with the adults and kids. Used oil instead of butter so my vegan kids were happy too.
The whole family loves these potatoes!
OMG. Perfection! I doubled the recipe. My husband and kids are VERY happy humans! Thanks Molly!
I’m standing here dunking raw veggies into this sauce. Hope there is some left for the potatoes. Excellent.
Wow that’s good! I used smoked paprika in the Mayo/sauce and it was amazing. I want to use the paprika mayo the next time I make potato salad, I bet I will be delicious. Highly recommend.