4.5 – 2 reviews • Strawberry
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 pound frozen strawberries
- 3/4 cup (180 grams) whole milk
- 1/2 cup (120 grams) Greek yogurt, whole milk or 2%
- 1/2 cup (113 grams/4 ounces) crumbled, vanilla-flavored halva
- 1/4 cup (64 grams) honey
- 1/4 cup (60 grams) tahini
- 2 tablespoons unsweetened cocoa powder
- Pinch kosher salt
- Seedy Candy Topping, recipe follows, for garnish
- Sprinkles, for garnish
- 1 tablespoon granulated sugar
- Pinch kosher salt
- 1 tablespoon warm water
- 1/4 cup (35 grams) sunflower seeds
- 2 tablespoons (20 grams) flax seeds
- 2 tablespoons (20 grams) hemp seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
Instructions
- In the blender, combine the strawberries, milk, yogurt, halva, honey, tahini, cocoa powder and salt and blend until smooth. Pour into glasses and top with the Seedy Candy Topping and sprinkles. Serve immediately.
- Place an oven rack in the center position. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, dissolve the granulated sugar and salt in the water. Add the sunflower seeds, flax seeds, hemp seeds, and black and white sesame seeds and toss to coat. Spread out in a thin layer on the prepared baking sheet. Bake until toasty, fragrant, and crisp, begin checking at 12 minutes. Allow to cool on the baking sheet, then break up into pieces.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
468 |
| Total Fat |
22 g |
| Saturated Fat |
4 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
9 g |
| Sugar |
33 g |
| Protein |
11 g |
| Cholesterol |
8 mg |
| Sodium |
118 mg |
