| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 8 to 12 servings |
Ingredients
- 4 cups chopped fresh spinach
- 1 1/2 cups drained and chopped artichoke hearts
- 2 medium tomatoes, diced
- 8 ounces cream cheese
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- Bread or tortilla chips, for serving
Instructions
- Preheat the oven to 350 degrees F.
- Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Transfer to an 8-by-11-inch casserole dish, pressing the mixture into an even layer.
- Bake until the dip is starting to bubble and brown around the edges, about 15 minutes.
- Serve with bread or tortilla chips.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 244 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 49 mg |
| Sodium | 396 mg |
Reviews
The picture is something different…
But takes too much to get anyone from this app developer to fix things like this – I’ve tried. They won’t do any of the “legwork”, so to speak, to check anything out & fix it.
But takes too much to get anyone from this app developer to fix things like this – I’ve tried. They won’t do any of the “legwork”, so to speak, to check anything out & fix it.
Excellent! Easy and tasty!