| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons unsalted butter
- 2 cups diced Fuji and Granny Smith apples
- 2 tablespoons apple cider
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 28 ounces vanilla ice cream
- 2 cups whole milk
- 1/2 cup crushed peppermint candy
- 10 shortbread cookies
Instructions
- Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.
- Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 575 |
| Total Fat | 31 g |
| Saturated Fat | 17 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 4 g |
| Sugar | 53 g |
| Protein | 9 g |
| Cholesterol | 77 mg |
| Sodium | 213 mg |
Reviews
Never expected this to be this good!!!