| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 12 chicken drumsticks (about 2 pounds)
- 4 large cloves garlic, grated
- Kosher salt
- 8 Do-si-dos® or Peanut Butter Sandwich cookies
- 1/3 cup peanut butter, softened
- 3 tablespoons low-sodium soy sauce
- 4 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1 to 1 1/2 tablespoons hot sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon red pepper flakes
- 1 large knob fresh ginger, peeled and grated
Instructions
- Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Rub the drumsticks with the garlic, season with salt and arrange far from one another on the prepared baking sheet. Bake on the middle rack until the chicken is cooked through (165 degrees F) and the juices run clear, 25 to 30 minutes.
- In a medium bowl, mix the cookies with 1/2 cup warm water; crush the cookies with the back of a spoon until they form a paste. Whisk in the peanut butter and soy sauce with an additional 1/4 cup warm water if needed. Stir in the lime juice, red wine vinegar, hot sauce, garlic powder, red pepper flakes and ginger. Taste for seasoning.
- Toss the chicken in the sauce and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 277 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 15 g |
| Cholesterol | 47 mg |
| Sodium | 505 mg |
Reviews
Meh!
Meh. Peanut sauce was just not great.
If the husband says ”Babe, these are really good” it’s an automatic keeper. Did not have nor did we miss the cookies, otherwise followed recipe exactly, delicious!
sooo good!
I did not have the cookies; but made the rest of the recipe. It was delicious!
Insanely delicious!!! It did NOT disappoint for us adults or the kiddos! Thank you, ICAG!!
delicious