A traditional chicken tikka recipe as interpreted by Chef Doug. Family-friendly and kid-friendly alike! With some garlic naan and basmati rice, serve.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- 1 fluid ounce coconut-flavored rum
- ½ fluid ounce peach schnapps
- 7 fluid ounces orange juice
- 1 cup ice, or as needed
- ½ fluid ounce grenadine syrup
- 1 orange slice
- 2 maraschino cherries
Instructions
- Pour rum, schnapps, and orange juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Pour into a chilled glass, then top with grenadine syrup. Garnish with orange slice and maraschino cherries.
Reviews
This was just OK. Too much orange juice for me. The next one I used half the orange juice (or doube all the liquors) and added 2oz of pineapple juice which I did like.
I found the recipe on-line about 7 or 8 years ago and it said it was a copy cat recipe from some restaurant. It looks very pretty in the glass when made and garnished as directed. I used to put it in wine glasses. It is very tropical tasting. I would make them when people visited, from out of town, when I lived in Virginia Beach.
Lower alcohol than other drinks, but tastes good. Maybe a little too much OJ. Wife’s favorite though.
Love this drink! I get it often when I go to that certain bar.