These mashed sweet potatoes with Parmesan and scallion are the perfect blend of sweet, salty and savory.
| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 6 |
Ingredients
- 2 1/2 pounds sweet potatoes (about 6), peeled and cubed
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons grated Parmesan, plus more, for serving
- 2 scallions, green part only, thinly sliced, plus more, for serving
Instructions
- Put the potatoes in a large pot and cover with cold water; salt the water liberally. Bring to a boil and cook until tender, 8 to 10 minutes. Drain well and return to the same pot set over low heat. Mash until smooth with a potato masher. Add the butter, Parmesan and salt and pepper to taste. Mash until the butter has melted. Stir in the scallions. Serve sprinkled with Parmesan and scallions.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 246 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Sugar | 8 g |
| Protein | 4 g |
| Cholesterol | 22 mg |
| Sodium | 482 mg |
Reviews
Super easy and tasty. Great option for a fast weeknight side.
Delicious! Great for those who like more savory sweet potatoes.