| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Instructions
- Put 1/3 cup toasted walnuts, 1 1/4 cups parsley, 1 small smashed garlic clove, 2 teaspoons Worcestershire sauce and 1/2 teaspoon each grated lemon zest and kosher salt in a food processor. With the motor running, add 1/4 cup olive oil and process until coarsely blended. Cook 1 1/2 pounds green beans in boiling salted water until tender, 5 minutes. Drain and top with the walnut sauce.
- Per serving: Calories: 237; Total Fat: 19.5 grams; Saturated Fat: 2.5 grams; Protein: 5 grams; Total carbohydrates: 15 grams; Sugar: 6 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 289 milligrams
Nutrition Facts
| Calories | 237 calorie |
| Total Fat | 19.5 grams |
| Saturated Fat | 2.5 grams |
| Cholesterol | 0 milligrams |
| Sodium | 289 milligrams |
| Carbohydrates | 15 grams |
| Dietary Fiber | 6 grams |
| Protein | 5 grams |
| Sugar | 6 grams |
Reviews
Awesome! Different than the usual bacon/oil combo. Made for Thanksgiving. Everyone loved it, although I think it needed a bit more salt. Used almonds because I forgot to buy the walnuts. Used dry parsley. Will definitely make again.