Fantastic chicken paprikash recipe. When we went to visit my grandma, she always made this filling chicken meal. I would just eat that till I felt like I might burst!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 8 tacos |
Ingredients
- 2 (15 ounce) cans chickpeas, drained and rinsed
- ¾ cup water
- 1 (1 ounce) package taco seasoning mix (such as Taco Bell®)
- 8 taco shells
Instructions
- Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
- Divide chickpea filling evenly among taco shells.
Reviews
loved! so so easy and cheap! delicious with cilantro, salsa, shredded cheese, and onion 🙂
These were yummy and hearty! I only had 1 can of chickpeas, so I used a can of cannellini beans as well. They turned out great. We served on gluten free tortillas.
I’m suspicious of simple recipes but this one works. The mostly mashed garbanzo beans had a good texture. I served it up on heated fajita tortillas, adding shredded cheese, chopped onion, sour cream, and salsa.
very simple and easy to make. i didn’t really taste the taco seasoning so i don’t know if the chickpeas absorbed it or not.
These are super easy and fast! Great when dinner’s short on time. We’ve used taco shells, flour and corn tortillas. Simple and delish!
Very tasty and so easy
Delicious and super simple. My taco seasoning mix had corn starch in it so I needed extra water. This is a great filling for burritos or to top nachos. Thank you for the recipe.