This classic Mexican condiment is even easier to make when you can mix up all the ingredients in a blender. Be sure to stop blending before everything is completely smooth; you’ll want a few chunky pieces!
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 4 medium tomatoes, cored, seeded and chopped
- 1/2 cup packed fresh cilantro (leaves and thin stems only)
- 1 jalapeno, seeded and chopped
- 1/2 small white onion, chopped
- Juice of 1 lime (about 2 tablespoons)
- Kosher salt
Instructions
- Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 58 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 671 mg |
Reviews
I made it soooo delicious ♥️
Super easy and quick!