| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 1 mosaic cake |
Instructions
- Melt 2 cups (one 12-ounce bag) each red and blue candy melts in separate bowls. Pour each color onto a parchment-lined baking sheet and spread evenly with an offset spatula. Refrigerate until set, about 20 minutes.
- Break the red and blue candy into small irregular pieces.
- Arrange the candy on a vanilla-frosted cake, gently pressing the pieces into the frosting.
Reviews
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