| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 8 teaspoons turbinado sugar
- 1 cup rum cream liqueur, such as Rumchata
- 1/4 cup light cream
- 4 teaspoons vanilla extract
- 4 cups hot brewed black coffee
Instructions
- Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
- Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
- To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 329 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 0 g |
| Sugar | 37 g |
| Protein | 1 g |
| Cholesterol | 17 mg |
| Sodium | 16 mg |
Reviews
Yum!
I didn’t get very far… when making the turbinado sugar circles my silpat mat starting smoking. I googled if it is safe to use this mat under the broiler and the google results all say NO! I had the broiler on low. Any suggestions?
Soooo good