| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 cups arugula
- 3 tablespoons chopped toasted walnuts
- 1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds, for garnish
- 1 orange, segmented, plus the juice squeezed from the pulp
- Seeds from 1 pomegranate
- 1/2 red onion, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
- Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.
- Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.
- Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.
Nutrition Facts
| Calories | 212 |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 199 milligrams |
| Carbohydrates | 26 grams |
| Dietary Fiber | 6 grams |
| Protein | 3 grams |
| Sugar | 17 grams |
Reviews
Delicious
I think I’ll make this this weekend for Friendsgiving… but this doesn’t make sense to me! … 1 orange, segmented, plus the juice squeezed from the pulp
One orange? Obviously, you don’t squeeze the segments. I can make this work, just a strange description.
One orange? Obviously, you don’t squeeze the segments. I can make this work, just a strange description.
This is my favorite holiday salad ! Make it every year for Christmas and it is so fresh and cheery!! So yummy.
Made this for Christmas Day dinner. It was delicious! Everyone loved it. We love salad and this was a nice twist of ingredients for a special meal.
I made this for our Christmas Eve dinner party for 20+ people. Everyone loved it. And it was so beautiful. It held up really well even though it was dressed ahead. That’s a wonderful feature.
I doubled down with the fresh pomegranate, oranges, pecans. The salad is simple and everyone loved it. My wife is a salad freak and she raved about this one.
FANTASTIC! Easy to whip up, light, crunchy and healthy. This salad goes perfect with a heavy roast or ham for the holidays! The dressing is Devine !!!!!
Thanks Katie
Thanks Katie
Great salad. I use pomegranate seeds often in salads. People always love them. However I recommend using fresh pomegranates and seeding them yourself. I tried purchasing them seeded once and found them to be a bit hard, less juicy & less tasty.
I’m giving this a four because the pomegranate seeds were a real turn off to my guests. The flavor was great, but I would increase the oranges and skip the pomegranates.