| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1/2 cup |
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped canned chipotle in adobo sauce
Instructions
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 201 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 11 mg |
| Sodium | 192 mg |
Reviews
I have made this chipotle Mayo dip/dressing many times. Used it as a dip, dressing and on fish tacos. I freeze the rest of the canned chipotles and use them one at a time for the next batch. This is one of my go-to recipes. Outstanding!
This recipe is so simple and absolutely delicious! My husband and I like things to be spicy, so we added a bit more of the adobo sauce. Yum!
Because she’s an awesome chef also beautiful
This is fantastic thinned with a little white vinegar to make a salad dressing. It is great on anything! The lime is what makes this really great!