3.3 – 3 reviews • Raspberry Recipes
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Active: |
5 min |
| Yield: |
6 servings |
Ingredients
- 1/3 cup crème de cassis
- 1 tablespoon lemon juice
- 6 raspberries
- One 750-ml bottle prosecco
Instructions
- Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
- Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
155 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
0 g |
| Sugar |
7 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
