| Level: | Easy |
| Total: | 2 hr |
| Active: | 20 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 quart heavy cream
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- Pinch salt
- 4 whole eggs plus 7 yolks
- 8 stale doughnuts, flavor of your choosing
- Butter, for greasing the ramekins
- Frozen Berry Goo, recipe follows
- One 10-ounce bag frozen mixed berries, thawed
- 1/2 cup cranberry juice
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons almond extract
- 1 teaspoon ground cinnamon
- Pinch salt
Instructions
- Preheat the oven to 350 degrees F.
- Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
- Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
- Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.
- Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 723 |
| Total Fat | 52 g |
| Saturated Fat | 30 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugar | 42 g |
| Protein | 8 g |
| Cholesterol | 212 mg |
| Sodium | 311 mg |
Reviews
Duff I visited your cake store back in 2002 and you said you would remember me when you got famous. Please reply if you remember me!!!
Really good
How did he make the “butterscotch” he drizzled on the show ?
Great recipe!! Easy for kids to help with. The entire family loved them.
Hi Duff it Looks dlishis
6-inch ramekins?? Should these be 6-ounce ramekins??