A dalgona coffee is whipped coffee served on top of milk. It is a huge hit on social media. Ree is taking things to the next level by adding a chocolate vibe with cocoa.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 heaping tablespoon cocoa powder (natural, not Dutch process)
- 1 heaping tablespoon instant espresso powder
- 1 heaping tablespoon turbinado sugar, such as Sugar in the Raw
- 1 teaspoon vanilla bean paste
- 1/2 cup ice, plus more for serving
- 4 ounces whole milk
Instructions
- To a food processor fitted with the blade attachment, add the cocoa powder, espresso powder, sugar, vanilla bean paste, ice and 1 tablespoon water. Process, scraping the sides of the processor as needed, until the mixture has lightened in color and become fluffy in texture, 2 to 3 minutes.
- Fill an 8-ounce glass mug with ice. Add the milk, then mound the coffee mixture on top. Drink immediately.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 142 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 19 g |
| Protein | 5 g |
| Cholesterol | 11 mg |
| Sodium | 271 mg |