Waffles

  4.7 – 252 reviews  • Brunch
Level: Easy
Total: 20 min
Active: 20 min
Yield: 8 waffles

Ingredients

  1. 2 cups all-purpose flour
  2. 1/4 cup sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 1/2 cups milk
  6. 1 tablespoon plus 1 teaspoon vanilla extract
  7. 2 large eggs, separated, plus 2 additional egg whites
  8. 1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
  9. Warm syrup, for serving

Instructions

  1. Preheat the waffle iron to the regular setting.
  2. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
  3. In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
  4. Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 332
Total Fat 16 g
Saturated Fat 9 g
Carbohydrates 40 g
Dietary Fiber 1 g
Sugar 15 g
Protein 7 g
Cholesterol 84 mg
Sodium 307 mg

Reviews

Amanda Farmer
Definitely worth beating the whites—so fluffy!
Michelle Whitehead
I lottery love it!
Melanie Cohen
These waffles were fluffy and delicious! My grandkids loved them. Easy to do!
Franklin Conway
Love these! They taste like funnel cakes with powdered sugar – without putting anything on them!
Joseph Doyle
I thought that whipping and folding the egg whites seemed frivolous. WRONG. These are the best waffles I’ve had in years! They were also popular with my family!
Jesse Townsend
Idk man.. I’ve had some thick waffles, some airy waffles, some crunchy and crisp waffles.. this recipe combines EVERY element you could ever want! I was thoroughly impressed and cannot wait to make them again.
Sean Spence
Tasty recipe that’s hard to go wrong! Sugar can be reduced. I add a bit of rose water for more flavor.
Christopher Mckenzie
Super good!
Robert Stein
Good waffle! Will certainly get the job done, but not amazing.
Kevin Nelson
Perfection! Such an easy recipe, and great results.

 

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