| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | About 35 roll ups |
Ingredients
- 2 packages cream cheese, softened
- 1 package ranch dressing mix
- Freshly ground black pepper
- 5 flour tortillas
- 1/2 cup finely diced green bell peppers
- 1/2 cup finely diced red bell peppers
- 2 green onions, sliced
Instructions
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
Nutrition Facts
| Serving Size | 1 of 35 servings |
| Calories | 39 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 5 mg |
| Sodium | 70 mg |
Reviews
I halved the recipe to test it out before bringing it to a gathering. I used 1/2 c each cream cheese and Neufchâtel. I used 1/2 package ranch dressing mix, 1/2 c red, yellow and orange peppers, 1 green onion, and 2 1/2 10” tortillas. I thought there was too much filling, they were soggy, and a little bland.
The second time I made them, I placed the peppers on paper towels to absorb excess moisture after finely dicing them, added 2 strips crispy bacon chopped fine, and tried to roll them more tightly, using 4 10” tortillas. They’re chilling now. I’ll let you know how they came out.
The second time I made them, I placed the peppers on paper towels to absorb excess moisture after finely dicing them, added 2 strips crispy bacon chopped fine, and tried to roll them more tightly, using 4 10” tortillas. They’re chilling now. I’ll let you know how they came out.
Make these for Christmas and is a huge hit, around spring time I use yellow and orange peppers instead of the red and green.
I made them for my job Xmas party and they loved them I had to give out the recipe
Kind of gummy
Very easy to make! I used spinach flour tortillas just for extra festive color. They were a hit at my Christmas Open House this December, all gone at the end of the evening and several of my friends asked for the recipe! I’ll definitely be making these again today for Christmas Day with my family!
So easy! So delicious! And so Festive! You could easily mix up seasoning. I tried adding some feta cheese. Awesome
I recently tried this. This is awesome and now one of my favorites
I added Turkey Pastrami as I wanted some protein,amd cucumbers, it was delicious! So easy and quick to make
This is good for anytime
I have been making this for years! It’s a holiday favorite for sure! I have made it 3 times this year already!