| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 8 servings |
Ingredients
- 4 tablespoons softened salted butter, for the buns
- 8 really good-quality hot dog buns
- 8 really good hot dogs or sausages
- 2 tablespoons olive oil
- 2 green bell peppers, cut into strips
- 1 onion, sliced
- 8 ounces white mushrooms, sliced
- 8 ounces white processed cheese, small cubes
- 1/4 cup milk
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 teaspoons Montreal steak seasoning
Instructions
- For the dogs: Preheat the grill to a medium heat.
- Lightly butter the outsides of the buns and toast on the grill for 1 minute per side. Remove to a platter.
- Grill the sausages, turning occasionally, for 10 to 15 minutes or according to the package instructions.
- For the cheese sauce: Combine the processed cheese, milk, salt, pepper and 1 teaspoon Montreal seasoning in a pan and stir. Leave on a gentle heat so that the cheese melts and a thickened sauce develops, about 8 minutes.
- For the dogs: Heat a cast-iron skillet over a high heat and add the olive oil. When the oil is hot, add the bell peppers, onions and mushrooms. Add the remaining teaspoon Montreal seasoning. Cook, stirring occasionally, until the vegetables blacken, about 6 minutes.
- Open the buns and put the sausages inside, then top with the veggies. Spoon over the cheese sauce and dig in.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 409 |
| Total Fat | 27 g |
| Saturated Fat | 12 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 16 g |
| Cholesterol | 62 mg |
| Sodium | 630 mg |
Reviews
Delicious and easy! My husband said it was the best cheese sauce he’s ever had on a sub. :). Will repeat!
This sausage recipe is tasty, however the Montreal steak seasoning is way to salty (I hate that stuff) and the cheese sauce is way to thin. I like the cheese sauce on the dog not a drippy mess.
So good! Tasty sauce, love the grilled veggies and dog! I will make this again and again!
This was yum! I’ve never used montreal steak seasoning and chose to make my own. I loved this flavor on the sausages & veggies and in the cheese sauce! I’ll definitely make this again! I used Aidells smoked chicken sausage with top split buns! So good!
Yummy gooey