Serve this delicious dish of chicken in a creamy Italian sauce over farfalle or egg noodles for a hearty meal. It’s simple to make, incredibly addictive, and can be made with either low-fat cream cheese or low-fat soup.
| Prep Time: | 10 mins |
| Cook Time: | 3 hrs 30 mins |
| Additional Time: | 20 mins |
| Total Time: | 4 hrs |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 8 cups sliced fresh or frozen peaches, thawed
- ½ cup white sugar
- cooking spray
- 1 (15.25 ounce) package white cake mix
- ½ cup butter, cut into 8 pieces
Instructions
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don’t stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 7 g |
| Sodium | 292 mg |
| Sugars | 40 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Taste was not good my friend did not eat it at all.