| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- Six 3- to 4-ounce boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1/4 cup white wine
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan
- 1 lemon, zested and juiced, plus lemon slices, for garnish
- 3 big handfuls spinach (about 3 cups)
- Fresh basil, for garnish
Instructions
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 319 |
| Total Fat | 21 g |
| Saturated Fat | 10 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 19 g |
| Cholesterol | 105 mg |
| Sodium | 448 mg |
Reviews
Made this tonight with boneless skinless chicken breast. Added more white wine . Very delicious.
This is amazing! So delicious and filling. I subbed spinach for cherry tomatoes. The chicken was dredged in oat flour to keep it gluten free. We served it with spaghetti squash! So delicious I will certainly make it again, soon. Thank you, Ree!
Good and creamy without being too heavy.
Delicioso
Followed the recipe exactly and it was awesome! Even my picky husband really enjoyed it. Will make often.
Made this and it was great was told make it again.
OK ,here goes! Awesome flavor, we did exactly what was written.!! Except, we used bone in and cooked the thighs for 35 minutes @ 375, in the oven. Next, we used diced cabbage for the base. Cooked the cabbage in butter, garlic and salt n pepper till cooked on the stove to cut carbs and calories! Used cabbage as a base to the layered chicken n sauce on top! OMG!!!!!
Delicious, quick, easy, and doesn’t take a lot of ingredients. I would recommend making this.
Very good! Winner with my family!
Made exactly as written, enjoyed every bite. It’s a quick and delicious weeknight meal. I’ll definitely make this again.