| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1/3 cup strong instant coffee
- 1/3 cup hot water
- 1 tablespoon sugar in the raw
- 3 cups cold water
- 3 ounces hazelnut liqueur, such as Frangelico
- Milk of your choice, optional, for serving
Instructions
- To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
- When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
- Any remaining coffee mixture will keep in the refrigerator up to 1 week.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 90 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 2 g |
| Cholesterol | 4 mg |
| Sodium | 25 mg |
Reviews
We thought this was delicious! Made it just as we were watching the episode because it looked so good! We liked it with milk because it cut the bitterness of the instant coffee. We also used butterscotch liquor because that’s what we had and it was great.