| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 fillet of salmon, 2 1/2 to 3 pounds, pin bones removed
- 3 tablespoons Dijon mustard
- 1/2 cup everything bagel spice mix
Instructions
- Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F.
- While your grill is coming up to temperature, prepare the salmon. Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice.
- Place on the indirect heat side of the grill, close the lid, and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Cook the salmon longer if you like it more done. Cut into slices and serve.
- Oven method: Bake on a rimmed baking sheet at 350 degrees F until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 152 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 14 g |
| Cholesterol | 36 mg |
| Sodium | 127 mg |
Reviews
I can’t think of another recipe that is this tastey, satisfying, and SIMPLE all at the same time. If you can make peanut butter and jelly, you can make this. I did not have the full 2.5lbs of salmon so I shortened the bake time to 15 minutes with the last 3 minutes under the broiler to crisp the top. Fantastic. Will add to rotation.
So easy and delicious! I baked it in the oven for a crowd…no cedar used and it was perfect! Thanks Michael ❤️
OMG!! This is the only way we do salmon now. You don’t taste the mustard and it comes out flavorful and juicy.
Excellent! The only way I make it, now!
Was delicious and very easy to make. I love Dijon mustard on salmon and the addition of the crispy seasoning made this a winner.
Love this recipe!!! Easy to make. I cooked this salmon in a frying pan with olive oil and butter.
So delicious and so easy. I had a smaller piece so I adjusted the cooking time. It was a perfect addition to brunch.
One of the best recipes I’ve ever ate! The Salmon was delicious!
I couldn’t figure out how to ask a question during the show- This recipe looks awesome I’m wondering if I can do it on a gas grill?
Excellent delicious new way to make Salomon