| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 12 slices pork tenderloin, each 1/2-inch thick
- Extra-virgin olive oil, for liberal drizzling
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter
- 2 shallots, finely chopped
- 3 tablespoons flour
- A splash sherry or white wine
- 2 cups chicken stock
- 2 tablespoons grainy mustard
- 12 cornichons, halved or thinly sliced
- Sliced baguette, for serving
Instructions
- Drizzle the pork with extra-virgin olive oil and season with salt and pepper. Heat a skillet over medium-high heat and cook the pork in 2 batches, about 2 to 3 minutes per side. Arrange the pork on a platter and cover with foil to keep warm.
- Reduce heat under the pan and add the butter to melt. Add the shallots, season with salt and lots of coarse pepper, and cook for 2 to 3 minutes. Sprinkle in the flour and stir 1 minute. Add a generous splash of sherry, and then whisk in the stock and thicken. Stir in the mustard and cornichons.
- Serve 3 medallions on each plate with lots of sauce, with bread alongside.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1103 |
| Total Fat | 47 g |
| Saturated Fat | 17 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 131 g |
| Cholesterol | 424 mg |
| Sodium | 2044 mg |
Reviews
It’s called “Charcutiere” sauce, not Charcuterie-two completely different thing, but a celebrity “chef” wouldnt know the difference
This was best pork I’ve ever made. Pork was tender and sauce was delicious. Definitely making this again!
This was an interesting recipe. I honestly was surprised that it was really good, but it had too many cornichons for my taste. I would definitely try it again, but I will reduce the cornichons by at least half.
that was amazing! used red onion in place of shallots, will make it again for sure…sauce was outstanding, pork was tender…loved it!
Incredible! Delicious and EASY. We ate this for dinner 2 nights in a row because my husband just HAD to have it again 🙂 The recipe sounds a little weird, but OMG it is AWESOME
This recipe is DELICIOUS! I made this food today for my family & friendand they all loved it! What I like is that it’s a super simple recipe, doesn’t take long to make yet it’s really flavorful. I am definitely making this again 🙂