| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
- 1/4 red onion, peeled, halved lengthwise, and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper
Instructions
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Nutrition Facts
| Calories | 88 calorie |
| Total Fat | 7 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 77 milligrams |
| Carbohydrates | 6 grams |
| Dietary Fiber | 1 grams |
| Protein | 1 grams |
| Sugar | 4 grams |
Reviews
Test
Easy and delicious. Thank you Rachel.
Gods
Super quick, easy and delicious. I like to seed the tomato. I use 1tsp. Salt and pepper and add either cilantro or Basil and goat cheese. Add the crumbled goat cheese just before serving.
I added zesty Italian dressing instead and it was all gone, no leftovers. I also cut the cukes thicker so they wouldn’t get soggy. I like my veggies crispy.
Add a little sugar and fresh mint
Great summer side dish
A simple classic!
Delicious !
Excellent, and soo easy