| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 2 quarts (4 to 6 servings) |
Ingredients
- 12 fresh raspberries
- 4 thin slices jalapeno pepper
- 12 ounces tequila (preferably 100 percent blue agave tequila blanco)
- 12 ounces fresh ruby red grapefruit juice
- 3 ounces fresh lime juice
- 3 ounces agave syrup
- 10 ounces club soda or lemon-lime soda
- 1/4 cup kosher salt
- Zest of 1 grapefruit
- Lime wedges, for the glasses
Instructions
- Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice. Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.
- Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 206 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 16 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 473 mg |
Reviews
This is one of the best cocktails that I have EVER made! The Jalapeno adds an interesting and subtle spice. These were so good the first night, we made them again the following night. If you are looking for a unique and delicious cocktail, give this a try. You won’t be disappointed!