You can purchase ramen noodles at most supermarkets or Asian grocery stores. This soup is simply very, very tasty.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 2-quart cobbler |
Ingredients
- ½ cup butter, melted
- 1 (16 ounce) package frozen peach slices
- ⅔ cup white sugar
- ½ cup water
- 1 cup all-purpose flour
- 1 cup white sugar
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
- Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
- Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
- Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts
| Calories | 348 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 253 mg |
| Sugars | 47 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Looks delicious and it was so easy to make!!! I can’t wait to bite into it with a scoop of ice cream. I did add cinnamon otherwise I stuck to the recipe as it
Definitely add some spices… cinnamon, clove, nutmeg and ginger
We didn’t get the crust bubbling over, but the results were delicious. Did not add the water, as I used fresh from the tree peaches.
I made a few adjustments I replaced 1/2 of the suger with dark brown sugar, 1/4 cup cinnamon and 1/2 tablespoon of Agave. It was delicious!
Recipe turned out AWESOME! I used Carnation Evaporated Milk and added another 1/4 cup ( approximately) to stir more smoothly and spread over butter.
This was so easy I was not sure if it would be even close to being good but I want for it any way. And it was very good to our surprise my hubby and I. I did modify a litter, No water used the juice from the Canned peaches, added 1 tablespoon of cinnamon and 1 teaspoon of nutmeg for better flavoring. I’m going to make this again with less sugar it was a litter over the top on the sugar especially since I used the heavy syrup from the can peaches. But we still LOVED IT!
Delicious! I will definitely make this again. My Dad was hungry for peach cobbler and he said it was the best he’s ever had.
This was the first cobbler I ever made or ate, and I loved how easy it was to throw together. I’ve made it twice now, and I admit I’ve done a significant modification both times, but I’m confident that I like my version better since I’m weird and picky about fruit-to-crust ratios: I cut the topping recipe amounts in half, keep the batter recipe the same (except that I cut the sugar in half), and then bake it in a smaller-but-deeper baking dish. It comes out like a wonderful fruit-topped cake! (a bit like pouding chaumeur for any french canadians out there.)
So good! I love the caramel edges. Was not soggy. I did add a splash of vanilla to peaches and a bit of cinnamon and nutmeg to batter but I’m sure that’s not necessary. No ice cream needed- it’s that good.
Absolutely delicious!
Amazing!!! I’m not really a dessert maker. It always seems so difficult. This is not!! I used a frozen bag of peach/mango/strawberries and it was so delicious.
Couldn’t stop eating it. Neither could the hubby. Making it again today. Fabulous dessert.
Excellent and easy, but far too sweet for our tastes and not enough peaches. We ended up with a lot of leftover batter/dough but no peaches. I made this a second time but doubled the peaches (but did NOT double the sugar) and made half the batter. My family and I thought that this made for a much better balance of fruit to batter, and more of the peach flavor came through. Again, super easy and really hard to mess up.
Definitely make it again, but I used can peaches, 16 oz
Very good. I added cinnamon and nutmeg to the peaches and cinnamon to the batter.
I added cinnamon, nutmeg and allspice. Great recipe.
This one looked pretty and tasted great. I made the recipe exactly as directed, and will gladly make it again.
Absolutely delicious! And so easy to make. I want to keep eating it. My favorite dessert recipe.
A great quick and easy peach cobbler. It did not disappoint!
I increase the recipe and make it in large quantities. Everyone loves it and always ask when I will make it again!
Followed as written. Sorry but not good. It was sticky and gummy. My hub, who will eat anything could not eat this. I wish it was good.