| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 drink |
Ingredients
- 3/4 ounce Maker’s Mark or other good-quality bourbon
- 3/4 ounce fresh lemon juice
- 1/2 ounce fresh orange juice
- 3/4 ounce simple syrup (see below)
- Champagne or other dry sparkling wine, chilled
- Lemon twist, for serving
Instructions
- Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.
- Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Remove from the heat. Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.
Nutrition Facts
| Calories | 122 calorie |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 2 milligrams |
| Carbohydrates | 14 grams |
| Protein | 0 grams |
| Sugar | 12 grams |
Reviews
I first had this cocktail at Bar American and I’ve loved it since !
Everyone I’ve served it to also love it ! It’s a great variation and way to kick up the classical mimosa.
Everyone I’ve served it to also love it ! It’s a great variation and way to kick up the classical mimosa.
My son-in-law served KY 95 for Christmas brunch. Wonderful! He made a pitcher of the blend, poured into glasses and topped with champagne. I will make these for guests and myself! Thank you Bobby and Jeff!
I’ve not made this myself, but I had it at Bar American this past weekend and it was INCREDIBLY tasty! Looking forward to making it myself soon!