1.0 – 1 reviews • American
| Level: |
Intermediate |
| Total: |
40 min |
| Prep: |
20 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- Oil, for deep frying
- 1 pound firm tofu, cut into 3/4-inch cubes
- Cornstarch, for dredging
- 1-ounce shiitake mushrooms, sliced
- 2 ounces tomato, diced
- 2 ounces cucumber, diced
- 1-ounce bean sprouts
- 1/4 cup furikake
- Poke Sauce, recipe follows
Instructions
- Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F.
- Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce.
- 2 1/2 cups sugar
- 1 cup soy sauce
- 1/2 cup sesame oil
- Combine ingredients in a mixing bowl and whisk until sugar has dissolved.