| Level: | Easy |
| Total: | 20 min |
| Prep: | 15 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 12 medium shrimp, frozen defrosted
- Bamboo skewers, soaked in water for at least 30 minutes
- 1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided
- Salt and pepper
- 1/3 cup mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon paprika
Instructions
- Preheat grill to medium.
- Pat shrimp dry with paper towels, and place on bamboo skewers.
- Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
- Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
- In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 237 |
| Total Fat | 25 g |
| Saturated Fat | 4 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 30 mg |
| Sodium | 214 mg |
Reviews
Good recipe. Keep grill heat fairly high if you keep the lid open (which I recommend). The only thing I would change here is the sauce. I made the sauce to the exact proportions and it was dominated by the mayo taste. Try bumping up the amount of minced garlic and paprika according to your taste preferences.
Was easy and fun to make with the 9 year old twin boys.
when i saw this shrimp it caught my eye. it has really good flavor and is simple to make.
ps: i probobly spelled simple wrong.
Really good