Sweet Fruit Salsa with Cinnamon Chips

  0.0 – 0 reviews  • Appetizer
Looking for a change from the same old appetizers? This one will be the hit of the party!
Level: Intermediate
Total: 1 hr 40 min
Prep: 35 min
Cook: 1 hr 5 min
Yield: 16 Servings

Ingredients

  1. 2 tart green apples
  2. 1 kiwi fruit
  3. 1/2 cup red seedless grapes
  4. 1 cup fresh strawberries
  5. 1 small orange
  6. 2 tablespoons brown sugar
  7. 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  8. 1/8 teaspoon Spice Islands® Ground Nutmeg
  9. 2 tablespoons apple jelly
  10. 1/4 cup sugar
  11. 2 teaspoons Spice Islands® Ground Saigon Cinnamon
  12. 10 (8-inch) flour tortillas
  13. 1 tablespoon melted butter OR margarine

Instructions

  1. To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.

Nutrition Facts

Serving Size 1 of 16 servings
Calories 146
Total Fat 3 g
Saturated Fat 1 g
Carbohydrates 27 g
Dietary Fiber 2 g
Sugar 10 g
Protein 3 g
Cholesterol 2 mg
Sodium 229 mg

 

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