0.0 – 0 reviews • Gluten Free
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
4 Servings |
Ingredients
- ¼ cup Hidden Valley® Original Ranch® Sweet Chili Dressing
- 1 tbsp. olive oil
- 1 medium yellow onion, chopped
- 1 lb. ground beef
- 8 6-inch corn tortillas
- 1 cup shredded Cheddar or Jack cheese
- 1 tomato, chopped
Instructions
- Preheat the oven to 400°F. In a skillet, heat the oil over medium heat until simmering. Add the onions and cook for 5 to 7 minutes or until wilted. Add the beef to the skillet and cook for 7 to 10 minutes breaking the meat up with a wooden spoon until no longer pink, or until an internal temperature of 160°F has been reached. Remove the beef mixture from the skillet to a large bowl and let cool slightly. Add the Hidden Valley® Original Ranch® Sweet Chili Dressing to the beef mixture and stir until well coated. Place one tortilla on a parchment lined or oiled sheet pan. Spoon a fourth of the beef on top of the tortilla. Place another tortilla on top of that, then top with a fourth of the cheese and tomato. Repeat this three more times with the remaining ingredients. Bake the tortilla for 7 to 10 minutes or until the tortilla is crisp and the cheese is bubbly. Serve immediately. Drizzle with more Hidden Valley® Original Ranch® Sweet Chili if desired. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour if temperatures are above 90°F).
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
566 |
| Total Fat |
38 g |
| Saturated Fat |
16 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
31 g |
| Cholesterol |
110 mg |
| Sodium |
298 mg |
