I created some eggless cookie dough because I enjoy eating cookie dough on its own. If you like, you can swap out the chocolate chips with other ingredients.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¼ cup all-purpose flour
- 1 ½ tablespoons butter, softened
- 1 tablespoon chocolate chips, or more to taste
- 1 tablespoon water
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- ⅛ teaspoon vanilla extract
- 1 pinch baking soda
- 1 pinch salt
Instructions
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
- There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
| Calories | 504 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 16 g |
| Sodium | 559 mg |
| Sugars | 41 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
It was pretty good. I made it for myself following the recipe. The only thing I changed was the amount of chocolate chips. Just remember to heat-treat your flour by microwaving it 30 seconds at a time for 1-2 minutes before adding to the dough.
This recipe was amazing. super delicious The recipe also told me to heat my flour and it made it so much better. 10/10 so good
Consistency is way off. It is very buttery and the texture is off. It does not come out like cookie dough at all. It’s a no from me.
THIS WAS THE BEST COOKIE DOUGH I HAVE EVER EATEN!!! (Coming from a bad baker) I HIGHLY RECOMMEND!!
Amazing!
good
This is the best eggless cookie dough out there, look no further. I make this recipe all the time for myself, wife, and three kids. delicious!
It was a little bland and didn’t really taste like cookie dough
Quick and easy. Made a perfectly sized personal dessert.
I love it!!! Great a little dry though so maybe more water but definitely eating again!!!
Amazing! But it needed some more water because the consistency wasnt gooey enough. Waayyy too lumpy, but that may have been because i used chocolate chunks instead of chocolate chips. But it turned out great! I’d give it a solid 4 1/2 stars!
Awesome recipe ! I too added 1 extra tbs of flour like others mentioned, perfect texture and taste ! Don’t forget to bake the flour !
i added a little more flour for it to be a bit thicker, but very nice!
It was great! I added 1 more Tablespoon of flour.
The recipe was really good, but it needed one tablespoon more of flour. Other than that, it was good.
I loved this cookie dough! It was so good, and I made a double batch for a friend and I to split. I always want to eat cookie dough, but I don’t want to eat a ton if it has raw eggs in it. This is a great alternative that (on the off-chance) won’t get you sick! I highly recommend and I added it to my favorites.
I loved it. It was very sweet but i love sweet. I have made it so many time. My mom always yells at me when i eat cookie dough with eggs in it so this really helped me . Would make it again!!
I made the cookies this morning. It made about 12 cookies. I add peanut butter instead of chips and my husband and son said they tasted good.
Too buttery, proportions are way off
Loved it! It made my cookie dough dreams come true!
I love it, but think my tweaked version might have been more light and less grainy.