| Level: | Easy |
| Total: | 2 days 3 hr 10 min |
| Prep: | 10 min |
| Inactive: | 2 days |
| Cook: | 3 hr |
| Yield: | 2 to 4 servings |
Ingredients
- 3 pounds brown sugar
- 1 pound kosher salt
- 2 salmon fillets, whole or cut in pieces
Instructions
- Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
- Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1705 |
| Total Fat | 27 g |
| Saturated Fat | 6 g |
| Carbohydrates | 334 g |
| Dietary Fiber | 0 g |
| Sugar | 330 g |
| Protein | 41 g |
| Cholesterol | 109 mg |
| Sodium | 1252 mg |
Reviews
Tried to justify my new smoker to the wife by cooking salmon. I followed the recipe exactly, and it tasted like a pink salt lick. At least the ribs on the lower rack came out ok.
the best recipe for salmon