Ingredients
- 1/2 ounce Aperol
- 1/2 ounce Grand Marnier
- 1/4 ounce orange juice
- 1/2 grapefruit juice
- 1/2 lemon juice
- Rosemary sprig for garnish
Instructions
- Shake ingredients together with ice. Strain and serve over the rocks. Garnish with rosemary sprig.