| Level: | Easy |
| Total: | 30 min |
| Cook: | 30 min |
Instructions
- Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.
Reviews
Fixed this for our Labor Day cookout and it didn’t disappoint! Very tasty and tender.
Saw this in the Food Network magazine, only I wrapped the ears in bacon and then seasoned them. I was very skeptical because I didn’t think it would be tender. What a surprise! Not only was the corn tender, with the bacon flavor and seasonings we put on, it was very tasty as well.