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4.5 – 2 reviews • Fruit
| Level: |
Easy |
| Total: |
40 min |
| Prep: |
20 min |
| Cook: |
20 min |
| Yield: |
10 sevings |
Ingredients
- 10 hot dogs
- 10 KING’S HAWAIIAN Hot Dog Buns
- 6 sweet peppers assorted colors
- 1 cup of 1/2 inch cubed grilled mango
- 1/2 of a grilled onion cubed into 1/2 inch pieces
- 1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
- 1/4 cup chopped Italian parsley
- 1 teaspoon honey
- 1/2 teaspoon Cajun seasoning
- 2 teaspoons green onions
- Salt and pepper to taste
Instructions
- Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
- Cut grilled items into 1/2 inch cubes and add to a large bowl.
- Mix all ingredients in Hawaiian Salsa recipe in a bowl.
- Toast KING’S HAWAIIAN Hot Dog Buns and set aside.
- Grill hot dogs and build with salsa topping last.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
304 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
3 g |
| Sugar |
11 g |
| Protein |
10 g |
| Cholesterol |
23 mg |
| Sodium |
583 mg |