This chilled rosé sangria gets a summery twist with fresh berries and watermelon, making it a simple party favorite.
| Prep Time: | 15 mins |
| Additional Time: | 6 hrs |
| Total Time: | 6 hrs 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 pound fresh strawberries
- 1 pound seedless watermelon
- 1 (12 ounce) package fresh raspberries
- 2 (750 milliliter) bottles rosé wine
- ¾ cup white vermouth
- ¼ cup honey
- 1 sprig fresh basil leaves
- 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
Instructions
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.